Processing Technique

Yak Chew Processing Technique

1
 
Processing Technique

Collecting the Churpi From Dairies & Farmers to our warehouse.

2
 
Processing Technique

Sorting the chews for best quality & reject the inferior quality.

3
 
Processing Technique

Washing the chews in luke warm water & brush it to remove dirt & ash and to make it clean.

4
 
Processing Technique

Cutting the chews as per the client requirement in popular size range

5
 
Processing Technique

Drying the chews in well temperature controlled room to reduce excess moister.

6
 
Processing Technique

Chews are keep under the UV Light System to kill bacteria & to avoid any others contamination.

7
 
Processing Technique

When the moister level of chews comes below 10% they will finally inspected be ready for packing..

8
 
Processing Technique

Ready chews are now packed in high barrier cartons & shipped as per the client requirement.